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Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/7180
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dc.contributor.authorMaitha, Purity M.-
dc.contributor.authorKamau, Stephen-
dc.contributor.authorKimatu, Josphert N.-
dc.contributor.authorHunja, Carol W.-
dc.date.accessioned2023-01-17T08:04:50Z-
dc.date.available2023-01-17T08:04:50Z-
dc.date.issued2022-11-
dc.identifier.citationJournal of African Interdisciplinary Studies, Vol. 6, No. 11, 225 – 237. November 2022en_US
dc.identifier.issn2523-6725-
dc.identifier.urihttp://cedred.org/jais/images/November2022/PDF_Maitha_et_al_An_Analysis_of_the_Hydrogen_Cyanide_Concentration_in_Cassava_Grown_in_Makueni_County_Kenya.pdf-
dc.identifier.urihttp://repository.seku.ac.ke/handle/123456789/7180-
dc.language.isoenen_US
dc.subjectToxicen_US
dc.subjectBreedingen_US
dc.subjectPhenotypeen_US
dc.subjectLukenya Universityen_US
dc.subjectMakueni Countyen_US
dc.titleAn analysis of the hydrogen cyanide concentration in four cassava varieties grown in Lukenya University farm, Makueni County, Kenyaen_US
dc.typeArticleen_US
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