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dc.contributor.authorNyariki, Dickson M.-
dc.contributor.authorKakota, Tasokwa-
dc.contributor.authorMkwambisi, David-
dc.contributor.authorWambui Kogi-Makau3-
dc.date.accessioned2015-01-19T13:19:48Z-
dc.date.available2015-01-19T13:19:48Z-
dc.date.issued2015-01-
dc.identifier.citationJournal of International Development Volume 27, Issue 1, pages 73–84, January 2015en_US
dc.identifier.issn0954-1748-
dc.identifier.urihttp://onlinelibrary.wiley.com/doi/10.1002/jid.2958/pdf-
dc.identifier.urihttp://hdl.handle.net/123456789/624-
dc.descriptionDOI: 10.1002/jid.2958en_US
dc.description.abstractThis paper looks at household vulnerability to food insecurity and its determinants in two semi-arid districts in Malawi. A randomly selected sample of 200 households was interviewed. The descriptive statistics revealed that female-headed households were more vulnerable to food insecurity than male-headed households because of low access to resources for food production and purchases. A two-stage least squares regression analysis showed that amongst the main determinants of household vulnerability were income, household size, land size and access to climate information. The findings imply that policies should promote diversification of livelihoods and equal opportunities and rights to access resources.en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.subjectfood insecurityen_US
dc.subjectMalawien_US
dc.subjectsemi-arid districtsen_US
dc.subjecttwo-stage least squaresen_US
dc.subjectvulnerabilityen_US
dc.titleDeterminants of Household Vulnerability to Food Insecurity: A Case Study of Semi-Arid Districts in Malawien_US
dc.typeArticleen_US
Appears in Collections:School of Agriculture, Environment, Water and Natural Resources Management (JA)

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