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Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/575
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dc.contributor.authorMuasya, Reuben M.-
dc.contributor.authorGohole, L. S.-
dc.contributor.authorMuui, C. W.-
dc.date.accessioned2015-01-13T09:06:51Z-
dc.date.available2015-01-13T09:06:51Z-
dc.date.issued2006-
dc.identifier.citationPaper presented at the MoiUniversity 2nd International Conference, Eldoret, Kenyaen_US
dc.identifier.urihttp://scholar.google.com/citations?view_op=view_citation&hl=en&user=Aau8t-oAAAAJ&citation_for_view=Aau8t-oAAAAJ:Y0pCki6q_DkC-
dc.identifier.urihttp://hdl.handle.net/123456789/575-
dc.language.isoenen_US
dc.titleVarietal preferences and production of cowpea vegetable in western kenyaen_US
dc.typePresentationen_US
Appears in Collections:School of Agriculture, Environment, Water and Natural Resources Management (CS)

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