Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/4309
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dc.contributor.authorMutisya, Dorothy N.-
dc.date.accessioned2019-01-10T12:15:12Z-
dc.date.available2019-01-10T12:15:12Z-
dc.date.issued1996-
dc.identifier.citationJournal of Eastern African Research & Development, Vol. 26 (1996), pp. 177-186en_US
dc.identifier.issn0251-0405-
dc.identifier.urihttps://www.jstor.org/stable/pdf/24326342.pdf-
dc.identifier.urihttp://repository.seku.ac.ke/handle/123456789/4309-
dc.description.abstractThis paper discusses socio-cultural and economic factors influencing the adoption of soil conservation measures in Kenya. These include farm size, land tenure systems, farm capital, and soil conservation benefits. A consolidated land policy discouraging wanton land sub-division and fragmentation; abolishment of communal land ownership; improved farm capital through better farm management; a good marketing system; extension of credit facilities to the many poverty-stricken subsistence farmers; and the quantification of the relationship between soil loss and crop production are identified as important factors that could lead to an increased adoption and improvement in the maintenance of conservation measures and consequently, less erosion in the countryen_US
dc.language.isoenen_US
dc.publisherGideon Were Publicationsen_US
dc.subjectAgricultureen_US
dc.subjectAgronomyen_US
dc.subjectForestryen_US
dc.subjectSoil conservationen_US
dc.subjectEconomic and social developmenten_US
dc.subjectland tenureen_US
dc.titleSocio-cultural and economic aspects of soil conservation in Kenya; an overviewen_US
dc.typeArticleen_US
Appears in Collections:School of Agriculture, Environment, Water and Natural Resources Management (JA)

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