Tea research along value chains; constraints and potential areas of inter-institutional collaboration

Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/3361

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DC Field	Value	Language
dc.contributor.author	Wachira, Francis N.	-
dc.contributor.author	Ronno, W.	-
dc.date.accessioned	2017-03-20T11:33:30Z	-
dc.date.available	2017-03-20T11:33:30Z	-
dc.date.issued	2005	-
dc.identifier.citation	Tea: Vol.26 No.1 pp.19-31	en_US
dc.identifier.issn	1015-7174	-
dc.identifier.uri	https://www.cabdirect.org/cabdirect/abstract/20063098880	-
dc.identifier.uri	http://repository.seku.ac.ke/handle/123456789/3361	-
dc.description.abstract	Tea production in Kenya has expanded rapidly during the last 40 years. Kenya now commands 10% of the world production and about 20% of the export share. Research outputs have contributed immensely to this growth. This paper reviews some past key research interventions, current tea research priorities and strategies and potential areas for inter-institutional collaboration in Kenya. Topics include: elite cultivars used; crop management technology; environmental friendly crop protection technology, technologies for the production of quality black tea; sustainable soil management; and disease and pest management.	en_US
dc.language.iso	en	en_US
dc.publisher	Tea Research Foundation of Kenya	en_US
dc.title	Tea research along value chains; constraints and potential areas of inter-institutional collaboration	en_US
dc.type	Article	en_US
Appears in Collections:	School of Science and Computing (JA)

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