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Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/3358
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dc.contributor.authorWachira, Francis N.-
dc.date.accessioned2017-03-20T09:16:39Z-
dc.date.available2017-03-20T09:16:39Z-
dc.date.issued2002-
dc.identifier.citationTea: Volume: 23 Issue: 2 Period: Pages: 91-102en_US
dc.identifier.issn1015-7174-
dc.identifier.urihttp://www.africabib.org/rec.php?RID=Q00034730-
dc.identifier.urihttp://repository.seku.ac.ke/handle/123456789/3358-
dc.language.isoenen_US
dc.subjectAgricultureen_US
dc.subjectAgronomyen_US
dc.subjectForestryen_US
dc.subjectCamellia sinensis (L.)en_US
dc.subjectPlant geneticsen_US
dc.subjectPlant breedingen_US
dc.titleGenetic mapping of tea: a review of achievements and opportunitiesen_US
dc.typeArticleen_US
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