Please use this identifier to cite or link to this item:
https://repository.seku.ac.ke/handle/123456789/3354Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wachira, Francis N. | - |
| dc.date.accessioned | 2017-03-20T08:35:24Z | - |
| dc.date.available | 2017-03-20T08:35:24Z | - |
| dc.date.issued | 1990 | - |
| dc.identifier.citation | Tea, Vol.11 No.1 pp.34-41 | en_US |
| dc.identifier.uri | https://www.cabdirect.org/cabdirect/abstract/19921628763 | - |
| dc.identifier.uri | http://repository.seku.ac.ke/handle/123456789/3354 | - |
| dc.description.abstract | The subject is reviewed with reference to micropropagation, anther and callus culture techniques, somatic cell hybridization, and difficulties in tea culture systems. | en_US |
| dc.language.iso | en | en_US |
| dc.title | Biotechnology: an assessment of its applicability in the improvement of Kenyan tea clones - tissue and cell culture | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | School of Science and Computing (JA) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Wachira_Biotechnology.pdf | Abstract | 3.96 kB | Adobe PDF | ![]() View/Open |
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