Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/3354
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dc.contributor.authorWachira, Francis N.-
dc.date.accessioned2017-03-20T08:35:24Z-
dc.date.available2017-03-20T08:35:24Z-
dc.date.issued1990-
dc.identifier.citationTea, Vol.11 No.1 pp.34-41en_US
dc.identifier.urihttps://www.cabdirect.org/cabdirect/abstract/19921628763-
dc.identifier.urihttp://repository.seku.ac.ke/handle/123456789/3354-
dc.description.abstractThe subject is reviewed with reference to micropropagation, anther and callus culture techniques, somatic cell hybridization, and difficulties in tea culture systems.en_US
dc.language.isoenen_US
dc.titleBiotechnology: an assessment of its applicability in the improvement of Kenyan tea clones - tissue and cell cultureen_US
dc.typeArticleen_US
Appears in Collections:School of Science and Computing (JA)

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