Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/334
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dc.contributor.authorNyariki, Dickson M.-
dc.date.accessioned2014-12-04T07:00:27Z-
dc.date.available2014-12-04T07:00:27Z-
dc.date.issued2011-
dc.identifier.citationJournal of Developing Areas;Fall 2011, Vol. 45 Issue 1, p35en_US
dc.identifier.urihttp://mwbdvjh.muse.jhu.edu/journals/journal_of_developing_areas/v045/45.nyariki.pdf-
dc.identifier.urihttp://hdl.handle.net/123456789/334-
dc.description.abstractLow efficiency is a problem in most developing agriculture, and is one of the reasons for food insecurity. This paper provides information on smallholder production efficiency in one of the developing Sub-Saharan Countries: Kenya. It applies Data Envelopment Analysis (DEA) to farm-level seasonal panel data. The estimated indexes indicate high levels of inefficiency between farm sizes, seasons, and adopters and non-adopters of 'modern' farming technologies. A comparison of various farming practices shows that use of modern inputs and livestock-based capital could significantly improve farmers' performance. Tobit estimations show that the major factors influencing performance are the level of education, gender, market access and off-farm capital. Thus, policies aimed at improving education, rural infrastructure as well as assuring farmers of income through improved livelihood opportunities, and therefore reduced perceived uncertainty, could improve farm-level efficiency. The findings also provide support for prioritizing issues of farm production associated with women in policymaking.en_US
dc.language.isoenen_US
dc.subjectFarm-level technical efficiencyen_US
dc.subjectFood securityen_US
dc.subjectSmallholder farmingen_US
dc.subjectSub-Saharan Africaen_US
dc.titleFarm size, modern technology adoption, and efficiency of small holdings in developing countries: evidence from Kenyaen_US
dc.typeArticleen_US
Appears in Collections:School of Agriculture, Environment, Water and Natural Resources Management (JA)

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