Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/3248
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dc.contributor.authorWachira, Francis N.-
dc.contributor.authorKamunya, S. M.-
dc.contributor.authorMuoki, R. C.-
dc.contributor.authorMaritim, T.-
dc.date.accessioned2017-03-07T07:28:49Z-
dc.date.available2017-03-07T07:28:49Z-
dc.date.issued2012-07-
dc.identifier.citationTea 32(1), 2012, 4-5en_US
dc.identifier.urihttp://repository.seku.ac.ke/handle/123456789/3248-
dc.description.abstractThe Tea Research Foundation of Kenya (TRFK) is set to release a new tea clone. The clone, TRFK 371/8 has been undergoing evaluation for the last 18 years in clonal field and adaptability trials alone since selection from progeny testing by the Tea Improving Programme. The clone’s performance in all evaluations across sites, seasons, years and harvesting techniques has consistently been above-average for all desirable and largely economic traits like yield, black tea quality parameters and sensory evaluations, total polyphenols, tolerance to abiotic and biotic stresses. Comparison of hand and machine harvesting technologies revealed clone TRFK 371/8 to be most superior both in yields and tea quality under the two plucking regimes. As the clone has moderate levels of catechins and polyphenols, as well as a slow fermenter it can suitably be exploited for processing of green tea as an additional product for commercial use. Results from various clonal and adaptability trials show that the clone is adaptable to a wide range of tea growing environments including root knot nematode hot spots.en_US
dc.language.isoenen_US
dc.publisherTea Research Foundation of Kenyaen_US
dc.titleTRFK SET to release a new clone trfk 371/8 for commercial useen_US
dc.typeArticleen_US
Appears in Collections:School of Science and Computing (JA)

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