Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/3220
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dc.contributor.authorWachira, Francis N.-
dc.contributor.authorMagoma, G. N.-
dc.contributor.authorObanda, M.-
dc.date.accessioned2017-03-02T07:34:24Z-
dc.date.available2017-03-02T07:34:24Z-
dc.date.issued2001-
dc.identifier.citationTea, Volume: 22 Issue: 2 Pages: 83-93en_US
dc.identifier.issn1015-7174-
dc.identifier.urihttp://repository.seku.ac.ke/handle/123456789/3220-
dc.language.isoenen_US
dc.publisherTea Research Foundation of Kenyaen_US
dc.subjectKenyaen_US
dc.subjectEast Africaen_US
dc.subjectAgriculture, Agronomy, Forestryen_US
dc.subjectCamellia sinensis (L.)en_US
dc.subjectGermplasm resourcesen_US
dc.subjectPharmacologyen_US
dc.subjectPlant geneticsen_US
dc.titleThe pharmacological potential and catechin diversity inherent in Kenya teaen_US
dc.typeArticleen_US
Appears in Collections:School of Science and Computing (JA)

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