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Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/3219
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dc.contributor.authorWachira, Francis N.-
dc.date.accessioned2017-03-02T06:59:00Z-
dc.date.available2017-03-02T06:59:00Z-
dc.date.issued1997-12-
dc.identifier.citationTea, Volume: 18 Issue:2 Pages:101-115en_US
dc.identifier.issn1015-7174-
dc.identifier.urihttp://repository.seku.ac.ke/handle/123456789/3219-
dc.language.isoenen_US
dc.publisherTea Research Foundation of Kenyaen_US
dc.subjectAgricultureen_US
dc.subjectAgronomyen_US
dc.subjectForestryen_US
dc.subjectCamellia sinensis (L.)en_US
dc.subjectPlant breedingen_US
dc.subjectGenetic improvementen_US
dc.subjectHybridsen_US
dc.titleAdvances in tea geneticsen_US
dc.typeArticleen_US
Appears in Collections:School of Science and Computing (JA)

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