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Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/3176
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dc.contributor.authorWachira, Francis N.-
dc.date.accessioned2017-02-23T09:26:29Z-
dc.date.available2017-02-23T09:26:29Z-
dc.date.issued1994-
dc.identifier.urihttp://agris.fao.org/agris-search/search.do?recordID=KE9542494-
dc.identifier.urihttp://repository.seku.ac.ke/handle/123456789/3176-
dc.description.abstractReviews the rate of the genetic input (i.e breeding and selection) in quality realization in black tea. Discusses introduction/source of tea planting materials, hybridization, clonal selection and development of synthetic varieties by use of non-conventional breeding methodsen_US
dc.language.isoenen_US
dc.publisherTea Research Foundation, Kericho Kenyaen_US
dc.subjectfood compositionen_US
dc.titleBreeding and clonal selection in relation to black tea quality: a reviewen_US
dc.typeArticleen_US
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