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Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/1999
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dc.contributor.authorOmare, Musa N.-
dc.contributor.authorSavala, Canon E. N.-
dc.contributor.authorWoomer, Paul L.-
dc.date.accessioned2016-03-22T07:30:51Z-
dc.date.available2016-03-22T07:30:51Z-
dc.date.issued2003-
dc.identifier.citationForum for Organic Resource Management and Agricultural Technologies, Nairobi, Kenya. 184 pp.en_US
dc.identifier.urihttps://www.researchgate.net/profile/Maryam_Imbumi/publication/276281034_Traditional_Green_Vegetables_in_Kenya/links/5555d6e008ae6943a8720465.pdf-
dc.identifier.urihttp://repository.seku.ac.ke/handle/123456789/1999-
dc.language.isoenen_US
dc.publisherFORMATen_US
dc.subjectAgricultural resourcesen_US
dc.subjectKenyaen_US
dc.subjectManagement.en_US
dc.subjectOrganic wastesen_US
dc.subjectRecyclingen_US
dc.subjectKenyaen_US
dc.subjectOrganic farmingen_US
dc.titleOrganic resource management in Kenya : perspectives and guidelinesen_US
dc.typeBooken_US
Appears in Collections:School of Business and Economics (BC)

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