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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue DateTitleAuthor(s)
20172004 reduction of post-slaughter losses in the meat value chain through value addition and innovative processing technologiesKunyanga, Catherine; Gichure, Josphat N.; Mathi, Pius; Imungi, Jasper
2014Traceability among smallholders in the organic fresh produce value chain: case of NairobiGichure, Josphat N.; Wahome, Raphael; Karuri, Edward; Karantininis, Kostas
2017Reduction of post-slaughter losses in the meat value chain through value addition and innovative processing technologiesKunyanga, C.; Gichure, Josphat N.; Mathi, P.; Imungi, J.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

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