Please use this identifier to cite or link to this item:
https://repository.seku.ac.ke/handle/123456789/1757Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wanjala, Cornelius W. | |
| dc.contributor.author | Wanzala, Wycliffe | |
| dc.date.accessioned | 2015-10-13T09:15:48Z | |
| dc.date.available | 2015-10-13T09:15:48Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Essential oils in food preservation, flavor and safety: Chapter 90; p 791-802 | en_US |
| dc.identifier.isbn | 978-0-12-416641-7 | |
| dc.identifier.uri | http://repository.seku.ac.ke/handle/123456789/1757 | |
| dc.language.iso | en | en_US |
| dc.publisher | Nikki Levy | en_US |
| dc.title | Tagetes (tagetes minuta) oils | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | School of Science and Computing (BC) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Wanjala_Tagetes (tagetes minuta) oils.pdf | Table of Content | 249.95 kB | Adobe PDF | ![]() View/Open |
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