Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/1096
Title: Sowing hope in the face of declining productivity of arid lands: A case study of Marsabit district, Kenya
Authors: Ndathi, Aphaxard J. N.
Ngutu, M. N.
Njoroge, G. W.
Keya, G. A.
Nyamori, B. O.
Ndung'u, J. N.
Maina, I. N.
Tura, I.
Adongo, A. O.
Kuria, S. G.
Njanja, J. C.
Wanyua, F.
Issue Date: Nov-2003
Publisher: Kenya Agricultural Research Institute
Citation: Agricultural research and development for sustainable resource management and food security in Kenya, Crissman, L..- Nairobi (Kenya): Kenya Agricultural Research Institute, [2004]. EU/KARI ARSP II End of programme conference proceedings, Nairobi (Kenya),Nov 2003 p. 79
Abstract: Arid and semi-arid lands (ASAL) comprise about 80 percent of Kenya's land surface and receive limited and unreliable annual rainfall. Nomadia and semi-sedentary pastoralists who keep camels, cattle, sheep, goats, and donkeys under extensive grazing of natural rangeland vegetation inhabit these vast areas of marginal productivity.Although livestock farming accounts for utilization of 81 percent of ASAl, some of the more humid areas of ASAL along permanent and seasonal rivers and around mountains have been taken over for agriculture.This alienates some of the most important dry season grazing areas. In their pristine state, the arid rangelands provided an environment that could supprt the nomadic pastoralists in a normal year, with sufficient pasture and water for their livestock. The inhabitants had unique coping mechanisms for drought and conflict management that enabled them to survive in these harsh environments. Nomadism, which is characterized by mobility and deasonal migration, was their strategy for utilizing the sparse vegetation and water resources. When well planned, it is the optimal production system for arid rangelands. Other traditional technologies of animal husbandry, herbal medicine, food preservation and weather prediction further assisted in coping with the adverse effects of drought. Pastoralists' diets consisted mainly of milk, meat, blood and honey as well as supplementary wild fruits and tubers. Over time, high human and livestock population pressure, sedentarization, increased incidence and severity of drought, insecurity and external influences have led to a decline in land productivity and severe degradation and disertification of the environment. In most ASAL areas, pastures are so degraded that they can no longer support increasing or current numbers of livestock. In addition, there is decreased biodiversity of fuel wood resources, medicinal and ceremonial plant species, building materials, and shade trees.
URI: http://repository.seku.ac.ke/handle/123456789/1096
Appears in Collections:School of Agriculture, Environment, Water and Natural Resources Management (CS)

Files in This Item:
File Description SizeFormat 
Ndathi_Sowing hope in the face...pdfabstract5.03 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.