Please use this identifier to cite or link to this item: https://repository.seku.ac.ke/handle/123456789/1088
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dc.contributor.authorNdathi, Aphaxard J. N.-
dc.contributor.authorKirwa, Cheptarus E.-
dc.contributor.authorMuthiani, E. N.-
dc.date.accessioned2015-03-24T06:24:40Z-
dc.date.available2015-03-24T06:24:40Z-
dc.date.issued2010-
dc.identifier.citationLivestock Research for Rural Development 22 (7) 2010en_US
dc.identifier.issn0121-3784-
dc.identifier.urihttp://www.lrrd.org/lrrd22/7/chep22124.htm-
dc.identifier.urihttp://repository.seku.ac.ke/handle/123456789/1088-
dc.description.abstractA household survey was carried out to characterize chicken production and consumption among the maa speaking pastoral community in two divisions in Kajiado district. The study indicated that the enterprise is new in the area with majority of households having started after the year 2000. Other than the common constraints of shortage of labour, feeds, predation, pests and diseases in chicken production, pastoral mobility, distance from the markets and cultural beliefs were found to discourage keeping of chicken in these pastoral areas.en_US
dc.language.isoenen_US
dc.publisherCentro para la Investigación en Sistemas Sostenibles de Producción Agropecuariaen_US
dc.subjectEmerging livestocken_US
dc.subjectindigenous chickenen_US
dc.subjectMaasaien_US
dc.subjecttechnology adoptionen_US
dc.titlePastoral chicken production trends: the case of Mashuru and Loitoktok Divisions in Kajiado district, Kenyaen_US
dc.typeArticleen_US
Appears in Collections:School of Agriculture, Environment, Water and Natural Resources Management (JA)

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