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    <title>DSpace Collection:</title>
    <link>https://repository.seku.ac.ke/handle/123456789/179</link>
    <description />
    <pubDate>Tue, 17 Mar 2026 23:48:02 GMT</pubDate>
    <dc:date>2026-03-17T23:48:02Z</dc:date>
    <item>
      <title>Antimicrobial, synergistic and antioxidant activities of tea polyphenols</title>
      <link>https://repository.seku.ac.ke/handle/123456789/3514</link>
      <description>Title: Antimicrobial, synergistic and antioxidant activities of tea polyphenols
Authors: Koech, K. R.; Wachira, Francis N.; Ngure, R. M.; Wanyoko, J. K.; Bii, C. C.; Karori, S. M.; Kerio, L. C.
Abstract: Polyphenols are secondary metabolites produced by tea plant, wh&#xD;
ich play multiple essential roles in plant physiology and &#xD;
have  potential  health  proper&#xD;
ties  on  human  health,  mainly  as  antioxidants,  anti-allergic,  anti-inflammatory,  anticancer,  &#xD;
antihypertensive and antimicrobial agents. Microbial resistance has become an increasing global problem; there is a need &#xD;
to  find  out  novel  potent  antimicrobial  agents  with  alternativ&#xD;
e  modes  of  action  as  accessories  to  antibiotic  therapy.  This  &#xD;
study investigated the antimicrobial, synergistic and antioxidant &#xD;
properties of tea polyphenols. &#xD;
The synergistic effect of tea &#xD;
polyphenols  in  combination  with  conventional  antimicrobial  &#xD;
agents  against  clinical  multidrug-resistant  microorganisms  &#xD;
has been investigated and valuable data generated on &#xD;
the potential synergistic pr&#xD;
operties of tea polyphenols.</description>
      <pubDate>Tue, 22 Aug 2017 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://repository.seku.ac.ke/handle/123456789/3514</guid>
      <dc:date>2017-08-22T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Evidence of late acting self incompatibility in tea</title>
      <link>https://repository.seku.ac.ke/handle/123456789/3317</link>
      <description>Title: Evidence of late acting self incompatibility in tea
Authors: Wachira, Francis N.; Kamunya., Samson K.
Abstract: To develop sound breeding strategies, it is necessary to understand the reproductive&#xD;
biology and breeding systenls of a species. The consequences of inbreeding are particularly&#xD;
inlportant as they influence the choice of progenitors, breeding population size and seed&#xD;
orchard design. Though the tea species (C. sinensis (L.) O. Kuntze) is thought to have&#xD;
evolved a pre-zygotic ganletophytic self-incoll1patibility systenl to reduce incidences of&#xD;
selfing, upto 20% selfing was determined in some Kenyan tea gerlnplas111. Using the aniline&#xD;
blue fluorescence assay to study incompability, successful "self' pollen penetrations were&#xD;
observed though nlost did not result in successful fruit set. This 111ay indicate that tea has a&#xD;
late acting self-inco111patibility systenl (LSI) or ovarian sterility (OS) type of control of&#xD;
s~lfing. Data on fruit set indicated huge differences anlong the test genllplas111 indicating that&#xD;
self-fertility varies anlong tea genetic resources and that tea ll1ay best be regarded as a&#xD;
facultative out breeder.</description>
      <pubDate>Wed, 15 Mar 2017 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://repository.seku.ac.ke/handle/123456789/3317</guid>
      <dc:date>2017-03-15T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Molecular markers -  New tools for an old science -  The case of tea</title>
      <link>https://repository.seku.ac.ke/handle/123456789/3238</link>
      <description>Title: Molecular markers -  New tools for an old science -  The case of tea
Authors: Wachira, Francis N.
Abstract: Recent advances in molecular biology, principally in the development of the Polymerase Chain Reaction (peR) for amplifying DNA have resulted in powerful techniques, which have variously been used to aid tea (Camellia sinensis) breeding in Kenya. This paper discusses progress made in the use of molecular markers to determine the level, structure and origin of genetic diversity among populations of tea and to develop marker assisted selection strategies in tea breeding programmes.</description>
      <pubDate>Mon, 06 Mar 2017 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://repository.seku.ac.ke/handle/123456789/3238</guid>
      <dc:date>2017-03-06T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Transcriptome-based identification of drought  responsive genes in the tea plan</title>
      <link>https://repository.seku.ac.ke/handle/123456789/3124</link>
      <description>Title: Transcriptome-based identification of drought  responsive genes in the tea plan
Authors: Wachira, Francis N.; Maritim, T. K.; Kamunya, S. M.; Mireji, P.; Mwendia, C.; Muoki, R. C.; Wamalwa, M.; Stomeo, F.; Martina, K. P.
Abstract: Tea  (&#xD;
Camellia  sinensis&#xD;
  L.  (O)  Kuntze)  is  one  of  the  most  widely  consumed  beverages  &#xD;
worldwide.  Tea  growing  areas  in  Kenya  often  experience  drought  periods  which  cause  &#xD;
accumulated soil water deficit. These adversely affect tea production and hence necessitate &#xD;
a  need  to  develop  drought-adapted  tea  cultivars  that  can  withstand  the  stress  challenge.  &#xD;
Development  of  such  cultivars  can  be  facilitated  by  better  understanding  of  genetic  &#xD;
mechanisms  underlying  tolerance  of  the  tea  plant  to  water  deficit.  Tea  plants  respond  &#xD;
to  water  deficit  through  poorly  understood  molecular  processes.  The  present  study  was  &#xD;
therefore, designed with the objective of identifying genes putatively conferring tolerance &#xD;
in  the  tea  plant.  Drought  tolerant  (TRFCA  SFS150)  and  susceptible  (AHP  S15/10)  &#xD;
tea cultivars, both 18-month old, were each separately exposed to water stress or control &#xD;
conditions  of  18%  and  34%  soil  moisture  content,  respectively,  for  three  months  in  a  &#xD;
randomized complete block (RCB) design with three replicates. Fresh shoots (&#xD;
n&#xD;
 = 5) were &#xD;
randomly selected and separately harvested from each treatment and replicate. Total RNA &#xD;
of  the  shoots  were  extracted,  their  mRNA  reverse  transcribed  and  sequenced  on  Roche  &#xD;
454  high-throughput  pyrosequencing  platform.  Overall,  232,853  reads  were  generated.  &#xD;
The reads were quality-filtered, trimmed and assembled into 460 long transcripts (contigs). &#xD;
Contigs were annotated using BLAST searches against similar proteins in the Arabidopsis &#xD;
proteome  and  blast2go  against  non-redundant  database  to  determine  gene  ontologies.  &#xD;
Drought-related  genes  including  heat  shock  proteins  (HSP70),  superoxide  dismutase  &#xD;
(SOD), catalase (cat), peroxidase (PoX), calmoduline-like protein (Cam7) and galactinol &#xD;
synthase (&#xD;
Gols4&#xD;
) were induced in plants exposed to drought. Additionally, the expressions &#xD;
of  HSP70  and  SOD  were  higher  in  the  drought  tolerant  relative  to  the  susceptible  &#xD;
cultivar  under  drought  conditions.  Loci  with  known  functional  links  to  physiological  &#xD;
and biochemical features of drought response appear to mediate tolerance to drought in &#xD;
C.  sinensis.  &#xD;
The  loci  present  potential  molecular  markers  for  drought  tolerance  that  can  &#xD;
be  explored  through  functional  genomics  to  better  understand  molecular  mechanisms  underlying drought tolerance in &#xD;
C. sinensis</description>
      <pubDate>Mon, 20 Feb 2017 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://repository.seku.ac.ke/handle/123456789/3124</guid>
      <dc:date>2017-02-20T00:00:00Z</dc:date>
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