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  <title>DSpace Collection:</title>
  <link rel="alternate" href="https://repository.seku.ac.ke/handle/123456789/1820" />
  <subtitle />
  <id>https://repository.seku.ac.ke/handle/123456789/1820</id>
  <updated>2026-03-16T16:15:28Z</updated>
  <dc:date>2026-03-16T16:15:28Z</dc:date>
  <entry>
    <title>Networks organization along organic foods value chains in Kenya; case: Kales in Nairobi</title>
    <link rel="alternate" href="https://repository.seku.ac.ke/handle/123456789/6103" />
    <author>
      <name>Gichure, Josphat N.</name>
    </author>
    <id>https://repository.seku.ac.ke/handle/123456789/6103</id>
    <updated>2023-11-30T09:53:51Z</updated>
    <published>2013-01-01T00:00:00Z</published>
    <summary type="text">Title: Networks organization along organic foods value chains in Kenya; case: Kales in Nairobi
Authors: Gichure, Josphat N.
Abstract: An MSc student from the DANIDA project ProGrOV&#xD;
has done a survey of certified organic farmers and marketing outlets around Nairobi. The survey was conducted between February and April, 2012 with kales as a&#xD;
case study.&#xD;
The results show that there was poor and uneven access to information for producers and other weak chain&#xD;
members due to fragmentation of producers and traders&#xD;
and distant markets. The study recommends reorganization of the network structure to facilitate information&#xD;
flow and minimize exploitation of farmers so that all&#xD;
stakeholders benefit from the network structure.</summary>
    <dc:date>2013-01-01T00:00:00Z</dc:date>
  </entry>
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