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| Issue Date | Title | Author(s) |
| 2013 | Antibacterial and Synergistic Activity of Different Tea Crude Extracts against Antibiotic Resistant S. Aureus, E. Coli and a Clinical Isolate of S. Typhi | Koech, K. R.; Wachira, Francis N.; Ngure, R. M.; Wanyoko, J. K.; Bii, C.; Karori, S. M. |
| 2013-05-23 | Antifungal activity of crude tea extracts | Koech, K. R.; Wachira, Francis N.; Ngure, R. M.; Orina, I. A.; Wanyoko, J. K.; Bii, C.; Karori, S. M. |
| 2017-08-22 | Antimicrobial, synergistic and antioxidant activities of tea polyphenols | Koech, K. R.; Wachira, Francis N.; Ngure, R. M.; Wanyoko, J. K.; Bii, C. C.; Karori, S. M.; Kerio, L. C. |
| 2007-10-04 | Antioxidant capacity of different types of tea products | Wachira, Francis N.; Karori, S. M.; Wanyoko, J. K.; Ngure, R. M. |
| 2011-12-31 | Attenuation of t-Butylhydroperoxide induced oxidative stress in HEK 293 WT cells by tea catechins and anthocyanins | Wachira, Francis N.; Kerio, L. C.; Bend, J. R.; Wanyoko, J. K.; Rotich, M. K. |
| 2012-03 | Characterization of anthocyanins in Kenyan teas: Extraction and identification | Wachira, Francis N.; Kerio, L. C.; Wanyoko, J. K.; Rotich, M. K. |
| 2003 | Clonal tea response to varying nursery rooting media | Wachira, Francis N.; Kamunya, S. M.; Rotich, S.; Wanyoko, J. K. |
| 2013 | Cultivar Type and Antioxidant Potency of Tea | Wachira, Francis N.; Karori, S.; Kerio, L. C.; Wanyoko, J. K. |
| 2008-09 | Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice | Wachira, Francis N.; Karori, S. M.; Ngure, R. M.; Wanyoko, J. K.; Mwangi, J. N. |
| 2013-05 | Extractability of Fluoride into Black Tea Liquors, Kenya | Moseti, K. O.; Wanyoko, J. K.; Kinyanjui, T.; Wachira, Francis N. |
| 2014 | Fatty Acids Residues Composition in the De - Oiled Tea Seed Oil Cakes | Njuguna, D. G.; Wanyoko, J. K.; Kinyanjui, T.; Wachira, Francis N. |
| 2016-03-22 | Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model. | Wachira, Francis N.; Ochanda, S. O.; Rashid, K.; Wanyoko, J. K.; Ngotho, M.; Faraj, A. K.; Onyango, C. A.; Maranga, D. N. |
| 2014-02 | The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model | Wachira, Francis N.; Korir, M. W.; Wanyoko, J. K.; Ngure, R. M.; Khalid, R. |
| 2013-11 | Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics | Wachira, Francis N.; Kilela, E. C.; Faraja, A. K.; Wanyoko, J. K.; Mwingirwa, V. |
| 2016-03-07 | Levels of Anthocyanins in Kenyan purple tea | Wachira, Francis N.; Kerio, L. C.; Wanyoko, J. K. |
| 2013-01 | Mineral Elements in the Kenyan Tea Seed Oil Cake | Njuguna, D. G.; Wanyoko, J. K.; Kinyanjui, T.; Wachira, Francis N. |
| 2019 | Neuroprotective Effects of Tea Against Cadmium Toxicity | Karori, S. M.; Areba, G. O.; Ngure, R. M.; Khalid, R.; Maloba, F.; Nyaga, N.; Moseti, K. O.; Ngotho, M.; Wanyoko, J. K.; Wachira, Francis N. |
| 2013-07 | Plain Black Tea Quality Parameters of Purple Leaf Coloured Tea C lones in Kenya | Kilel, E. C.; Wanyoko, J. K.; Faraj, A. K.; Wachira, Francis N. |
| 2009-05 | Quantitative genetic parameters in tea ( Camellia sinensis (L.) O. Kuntze): I. combining abilities for yield, drought tolerance and quality traits | Wachira, Francis N.; Kamunya, S. M.; Pathak, R. S.; Muoki, R. C.; Wanyoko, J. K.; Ronno, W. K.; Sharma, R. K. |
| 2014 | Some factors influencing the free fluoride content in black tea infusions | Moseti, K. O.; Kinyanjui, T.; Wanyoko, J. K.; Wachira, Francis N. |
