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Browsing by Author Rashid, K.

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Issue Date	Title	Author(s)
2016-03-22	Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model.	Wachira, Francis N.; Ochanda, S. O.; Rashid, K.; Wanyoko, J. K.; Ngotho, M.; Faraj, A. K.; Onyango, C. A.; Maranga, D. N.
2014	kenyan purple tea anthocyanins ability to cross the blood brain barrier reinforcing brain antioxidant capacity in mice	Wachira, Francis N.; Rashid, K.; Ngure, R. M.; Nyabuga, J. N.; Wanyonyi, B.; Murilla, G.; Isaac, A. O.
2014	Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice.	Wachira, Francis N.; Rashid, K.; Nyabuga, J. N.; Wanyonyi, B.; Murilla, G.; Isaac, A. O.

Showing results 1 to 3 of 3