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Browsing by Author Ngotho, M.

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Issue DateTitleAuthor(s)
2016-03-22Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model.Wachira, Francis N.; Ochanda, S. O.; Rashid, K.; Wanyoko, J. K.; Ngotho, M.; Faraj, A. K.; Onyango, C. A.; Maranga, D. N.
2019Neuroprotective Effects of Tea Against Cadmium ToxicityKarori, S. M.; Areba, G. O.; Ngure, R. M.; Khalid, R.; Maloba, F.; Nyaga, N.; Moseti, K. O.; Ngotho, M.; Wanyoko, J. K.; Wachira, Francis N.
Showing results 1 to 2 of 2