Browsing by Author Kunyanga, C. N.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020-07 | Processing variations, nutritional and sensory quality of ethnic deep-fried meats from Kenyan pastoral communities | Gichure, Josphat N.; Kunyanga, C. N.; Imungi, J. K. |