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Browsing by Author Kerio, L. C.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2017-08-22 | Antimicrobial, synergistic and antioxidant activities of tea polyphenols | Koech, K. R.; Wachira, Francis N.; Ngure, R. M.; Wanyoko, J. K.; Bii, C. C.; Karori, S. M.; Kerio, L. C. |
| 2011-12-31 | Attenuation of t-Butylhydroperoxide induced oxidative stress in HEK 293 WT cells by tea catechins and anthocyanins | Wachira, Francis N.; Kerio, L. C.; Bend, J. R.; Wanyoko, J. K.; Rotich, M. K. |
| 2012-03 | Characterization of anthocyanins in Kenyan teas: Extraction and identification | Wachira, Francis N.; Kerio, L. C.; Wanyoko, J. K.; Rotich, M. K. |
| 2013 | Cultivar Type and Antioxidant Potency of Tea | Wachira, Francis N.; Karori, S.; Kerio, L. C.; Wanyoko, J. K. |
| 2016-03-07 | Levels of Anthocyanins in Kenyan purple tea | Wachira, Francis N.; Kerio, L. C.; Wanyoko, J. K. |
| 2013-02 | Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars | Wachira, Francis N.; Kerio, L. C.; Wanyoko, J. K.; Rotich, M. K. |