| Issue Date | Title | Author(s) |
| 2017 | 2004 reduction of post-slaughter losses in the meat value chain through value addition and innovative processing technologies | Kunyanga, Catherine; Gichure, Josphat N.; Mathi, Pius; Imungi, Jasper |
| 2023-04 | Adherence to covid-19 prevention protocols among adults residing in Kitui central sub-county, Kitui County, Kenya | Ngui, Faith; Gichure, Josphat N.; Ndwiga, Taratisio; Muoki, Francis M. |
| 2020-10-13 | Analysis of the networks and traceability systems of organic kales value chains in Nairobi and its environs, Kenya | Gichure, Josphat N. |
| 2020-06 | Assessing the positions of actors in alternative food networks using connectedness and proximity: Kenyan organic vegetables | Gichure, Josphat N. |
| 2022-11-09 | Effect of using mobile phone communication on dietary management of type 2 diabetes mellitus patients in Kenya | Theuri, Alice W.; Makokha, Anselimo; Kyallo, Florence; Gichure, Josphat N. |
| 2022-11 | Effect of using mobile phone communication on dietary management of Type 2 Diabetes Mellitus patients in Kenya | Theuri, Alice W.; Makokha, Anselimo; Kyallo, Florence; Gichure, Josphat N. |
| 2017-09 | Factors influencing extent of traceability along organic fresh produce value chains: case of kale in Nairobi, Kenya | Gichure, Josphat N.; Wahome, Raphael G.; Njage, Patrick M. K.; Karuri, Edward G.; Nzuma, Jonathan M.; Karantininis, Kostas |
| 2015-10 | Farmed fish value chain analysis with emphasis on value addition and traceability: case of Kirinyaga County in Kenya | Maina, Joyce C.; Gichure, Josphat N.; Karuri, Edward G. |
| 2017 | Farmer practices that influence risk factors, prevalence and control strategies of rabbit coccidiosis in Central Kenya | Ogolla, K. O.; Chebet, J.; Gathumbi, P. K.; Waruiru, R. M.; Okumu, P. O.; Munyua, W. K.; Kitala, P.; Gichure, Josphat N.; Wanyoike, M. M.; Mailu, S.; Kibebe, H. W.; Hungu, J. M. |
| 2020-09-09 | Integrating traditional techniques into conventional preservation methods to upgrade pastoral deep-fried beef products in Kenya | Gichure, Josphat N. |
| 2023-03-20 | The microbial genetic diversity and succession associated with processing waters at different broiler processing stages in an abattoir in Australia | Gichure, Josphat N.; Coorey, Ranil; Njage, Patrick M.; Dykes, Gary A.; Muema, Esther K.; Buys, Elna M. |
| 2013 | Networks organization along organic foods value chains in Kenya; case: Kales in Nairobi | Gichure, Josphat N. |
| 2014 | The present status of meat processing and preservation in the pastoral regions of Kenya | Gichure, Josphat N.; Kunyanga, Catherine N.; Mathi, Pius M.; Imungi, Jasper K. |
| 2020-07 | Processing variations, nutritional and sensory quality of ethnic deep-fried meats from Kenyan pastoral communities | Gichure, Josphat N.; Kunyanga, C. N.; Imungi, J. K. |
| 2017 | Reduction of post-slaughter losses in the meat value chain through value addition and innovative processing technologies | Kunyanga, C.; Gichure, Josphat N.; Mathi, P.; Imungi, J. |
| 2017-01 | Standardization of cut size and pre-drying time of beef to mainstream pastoral processing in Kenya’s meat industry | Gichure, Josphat N.; Kunyanga, Catherine N.; Imungi, Jasper K. |
| 2020-12-10 | Sustainable livelihood approach for assessing the impacts of slaughterhouses on livelihood strategies among pastoralists in Kenya | Gichure, Josphat N.; Njeru, Sarah K.; Mathi, Pius M. |
| 2014 | Traceability among smallholders in the organic fresh produce value chain: case of Nairobi | Gichure, Josphat N.; Wahome, Raphael; Karuri, Edward; Karantininis, Kostas |
| 2016 | Utilization of beef slaughter by-products among the Kenyan pastoral communities | Mathi, Pius M.; Kunyanga, Catherine N.; Gichure, Josphat N.; Imungi, Jasper K. |
