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Browsing by Subject cooking time
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2019-06-07
The effects of physical properties of common bean (Phaseolus vulgaris L.) varieties on soaking and cooking time
Syanda, Josephine S.
2018
The effects of physical properties of commonly grown bean (phaseolus vulgaris l) genotypes on cooking time in Machakos county, Kenya
Syanda, Josephine S.
;
Nguluu, Simon N.
;
Kimatu, Josphert N.
;
Mwami, Boniface M.
;
Karanja, David
