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Browsing by Subject catechins
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2007-10-04 | Antioxidant capacity of different types of tea products | Wachira, Francis N.; Karori, S. M.; Wanyoko, J. K.; Ngure, R. M. |
| 2011-12-31 | Attenuation of t-Butylhydroperoxide induced oxidative stress in HEK 293 WT cells by tea catechins and anthocyanins | Wachira, Francis N.; Kerio, L. C.; Bend, J. R.; Wanyoko, J. K.; Rotich, M. K. |
| 2008 | Shoot Epicatechin and Epigallocatechin Contents Respond to Water Stress in Tea [Camellia sinensis (L.) O. Kuntze] | Wachira, Francis N.; Cheruiyot, Erick K.; Mumera, Louis M.; Ng'etich, Wilson K.; Hassanali, Ahmed; Wanyoko, John K. |
| 2008 | Shoot Epicatechin and Epigallocatechin Contents Respond to Water Stress in Tea [Camellia sinensis (L.) O. Kuntze] | Wachira, Francis N. |
| 2000-04 | The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis) | Wachira, Francis N.; Magoma, G. N.; Obanda, M.; Imbuga, M.; Agong, S. G. |