Browsing by Subject Food security

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Showing results 1 to 19 of 19
Issue DateTitleAuthor(s)
2011The African Green Revolution and the Role of Partnerships in East AfricaMuasya, Reuben M.; Okalebo, J. R.; Othieno, C. O.; Gudu, S. O.; Woomer, P. L.; Karanja, N. K.; Serrem, C.; Maritim, H. K.; Sanginga, N.; Bationo, A.; Esilaba, A. O.; Adesina, A.; Kisinyo, P. O.; Nekesa, A. O.; Thuita, M. N.; Waswa, B. S.
2016Agrobiodiversity conservation enhances food security in subsistence-based farming systems of Eastern KenyaMburu, Simon W.; Koskey, Gilbert; Kimiti, Jacinta M.; Ombori, Omwoyo; Maingi, John M.; Njeru, Ezekiel M.
2017Assessment of options for meeting food security in Mandera County KenyaNgugi, Keziah; Mwangi, Moses
2016-07Assessment of water and soil Management approaches for small-scale dry land farming in Kitui and Makueni Counties, KenyaAkuja, Thomas E.; Wambua, Raphael M.
2010Banana tissue culture and nutrient enhancement for food security and income generation among people living with AIDS in the Lake Victoria basinNg'ang'a, Zipporah W.; Manyama, Appolinary A.; Wamono, Esther; Muyonga, John H.; Wamue - Ngare, Grace; Mwangi, Mary N.
2013Baseline survey on factors affecting sorghum production and use in eastern KenyaMuui, C. W.; Muasya, Reuben M.; Kirubi, D. T.
2025Contract farming technologies, opportunities and challenges in arid and semi-arid lands-a review scenario in KenyaWambua, Raphael M.; Akuja, Thomas E.; Sevu, Rachael M.
2014-03Dammed and damned? Consequences of large scale land use Changes on environment, livelihood and food security in the Yala swamp ecosystem, Kenya, East AfricaAbila, Romulus O.; Nthenge, Agatha M.
2017-03-20Determinants of adoption of forage technologies among peri-urban dairy farmers in the semi-arid region of South Eastern KenyaMutavi, Silvester K.
2000The development of the Lake Victoria fishery: a boon or bane for food security?Abila, Romulus O.
2024Enhancing sorghum grain yield and associated attributes through in situ rainwater harvesting and soil mulching in semi-arid regions of Southeastern KenyaMwami, Boniface M.; Muasya, Reuben M.; Nguluu, Simon N.; Kinama, Josiah; Muli, Benjamin K.; Luvanda, Albert; Theuri, Alice W.; Wambua, John; Youcai, Xiong
2011Farm size, modern technology adoption, and efficiency of small holdings in developing countries: evidence from KenyaNyariki, Dickson M.
2009Impacts of policy reforms on the livestock industry in Kenya: The case of the dairy sectorNyariki, Dickson M.
2011Intercropping Grain Amaranth (Amaranthus dubius) with Soybean (Glycine max) for Sustainability and Improved Livelihoods in Western KenyaMuasya, Reuben M.; Ng’ang’a, M. N.; Ohiokpehai, O.; Omami, E.
2002Levels and causes of household food and nutrition insecurity in dryland KenyaNyariki, Dickson M.; Wiggins, S. L.; Imungi, J. K.
1999Livestock as Capital and a tooI for Ex-Ante and Ex-Post Management of Food Insecurity in Semi-Traditional Agropastoral Societies: An Example from Southern KenyaNyariki, Dickson M.; Wiggins, Steve
2020-03Possible causes and the molecular basis of hydrogen cyanogenesis production in cassavaKimatu, Josphert N.
2022-03-09Potential fuoride exposure from selected food crops grown in high fuoride soils in the Makueni County, south‑eastern KenyaGevera, Patrick K.; Cave, Mark; Dowling, Kim; Gikuma-Njuru, Peter; Mouri, Hassina
2013Responding to food production challenges in the face of global warming at community level in Kenya: the role of a local UniversityKalungu, Jokastah W.; Leal, Walter; Mwangi, Moses