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Browsing by Subject Antioxidant activity

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Issue Date	Title	Author(s)
2014-02	The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model	Wachira, Francis N.; Korir, M. W.; Wanyoko, J. K.; Ngure, R. M.; Khalid, R.
2017	Tea ( Camellia sinensis ) infusions ameliorate cancer in 4TI metastatic breast cancer model	Mbuthia, Karori S.; Mireji, Paul O.; Ngure, Raphael M.; Stomeo, Francesca; Kyallo, Martina; Muoki, Chalo; Wachira, Francis N.
2013-02	Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars	Wachira, Francis N.; Kerio, L. C.; Wanyoko, J. K.; Rotich, M. K.

Showing results 1 to 3 of 3