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Browsing by Subject Anthocyanins

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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)
2014	Antimutagenic effect of Kenyan Tea cultivars in a bacterial test system	Wachira, Francis N.; Karori, Mbuthia; Ngure, Raphael; Mireji, Paul; Wachira, Sabina
2011-12-31	Attenuation of t-Butylhydroperoxide induced oxidative stress in HEK 293 WT cells by tea catechins and anthocyanins	Wachira, Francis N.; Kerio, L. C.; Bend, J. R.; Wanyoko, J. K.; Rotich, M. K.
2012-03	Characterization of anthocyanins in Kenyan teas: Extraction and identification	Wachira, Francis N.; Kerio, L. C.; Wanyoko, J. K.; Rotich, M. K.
2014	Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice.	Wachira, Francis N.; Rashid, K.; Nyabuga, J. N.; Wanyonyi, B.; Murilla, G.; Isaac, A. O.
2014	Polyphenolic composition and antioxidant activity of Kenyan Tea cultivar	Wachira, Francis N.; Karori, S. M.; Ngure, R. M.; Mireji, P. O.
2017	Tea ( Camellia sinensis ) infusions ameliorate cancer in 4TI metastatic breast cancer model	Mbuthia, Karori S.; Mireji, Paul O.; Ngure, Raphael M.; Stomeo, Francesca; Kyallo, Martina; Muoki, Chalo; Wachira, Francis N.

Showing results 1 to 6 of 6