Flavonoid glycosides from Crotalaria podocarpa

Wanjala, Cornelius C.; Majinda, Runner R. T.

dc.contributor.author	Wanjala, Cornelius C.
dc.contributor.author	Majinda, Runner R. T.
dc.date.accessioned	2014-12-16T12:08:41Z
dc.date.available	2014-12-16T12:08:41Z
dc.date.issued	1999-07
dc.identifier.citation	Phytochemistry Volume 51, Issue 5, July 1999, Pages 705–707	en_US
dc.identifier.issn	0031-9422
dc.identifier.uri	http://www.sciencedirect.com/science/article/pii/S0031942299000655
dc.identifier.uri	http://hdl.handle.net/123456789/491
dc.description	doi:10.1016/S0031-9422(99)00065-5	en_US
dc.description.abstract	The structures of two flavonoid glycosides isolated from the aerial parts of Crotalaria podocarpa have been established as apigenin 7-O-β-d-apiofuranosyl (1→6)-β-glucopyranoside and a new compound, acacetin 7-O-β-d-apiofuranosyl (1→6)-β-d-glucopyranoside. The structures of these flavonoid glycosides were determined using spectroscopic methods.	en_US
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.subject	Crotalaria podocarpa	en_US
dc.subject	Leguminosae	en_US
dc.subject	Flavonoid glycosides	en_US
dc.subject	Acacetin 7-apiosyl(1→6)glucoside	en_US
dc.title	Flavonoid glycosides from Crotalaria podocarpa	en_US
dc.type	Article	en_US