dc.contributor.author |
Muturi, M. |
|
dc.contributor.author |
Bitek, A. |
|
dc.contributor.author |
Mwatondo, A. |
|
dc.contributor.author |
Osoro, E. |
|
dc.contributor.author |
Marwanga, D. |
|
dc.contributor.author |
Gura, Z. |
|
dc.contributor.author |
Ngere, P. |
|
dc.contributor.author |
Ng'ang'a, Zipporah W. |
|
dc.contributor.author |
Thumbi, S. M. |
|
dc.contributor.author |
Njenga, K. |
|
dc.date.accessioned |
2019-02-05T08:38:01Z |
|
dc.date.available |
2019-02-05T08:38:01Z |
|
dc.date.issued |
2018-12 |
|
dc.identifier.citation |
BMC Res Notes. 5;11(1):865 |
en_US |
dc.identifier.uri |
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6282298/pdf/13104_2018_Article_3961.pdf |
|
dc.identifier.uri |
http://repository.seku.ac.ke/handle/123456789/4342 |
|
dc.description |
DOI: 10.1186/s13104-018-3961-x |
en_US |
dc.description.abstract |
Objective: Brucellosis is one of the top fve priority zoonosis in Kenya because of the socio-economic burden of
the disease, especially among traditional, livestock keeping communities. We conducted a 1 year, hospital based,
unmatched case–control study to determine risk factors for brucellosis among Maasai pastoralists of Kajiado County
in 2016. A case was defned by a clinical criteria; fever or history of fever and two clinical signs suggestive of brucellosis
and a positive competitive enzyme-linked immunosorbent assay test (c-ELISA). A control was defned as patients visiting the study facility with negative c-ELISA. Unconditional logistic regression was used to study association between
exposure variables and brucellosis using odds ratios (OR) and 95% confdence intervals (CI).
Results: Forty-three cases and 86 controls were recruited from a population of 4792 individuals in 801 households.
The mean age for the cases was 48.7 years while that of the controls was 37.6 years. The dominant gender for both
cases (62.7%) and controls (58.1%) groups was female. Regular consumption of un-boiled raw milk and assisting animals in delivery were signifcantly associated with brucellosis by OR 7.7 (95% CI 1.5–40.1) and OR 3.7 (95% CI 1.1–13.5),
respectively. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
BMC |
en_US |
dc.subject |
Brucellosis |
en_US |
dc.subject |
Risk factors |
en_US |
dc.subject |
Kenya |
en_US |
dc.title |
Risk factors for human brucellosis among a pastoralist community in South-West Kenya, 2015 |
en_US |
dc.type |
Article |
en_US |