Characterization and factors associated with diarrhoeal diseases caused by enteric bacterial pathogens among children aged five years and below attending Igembe District Hospital, Kenya

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dc.contributor.author Kiptoo, Michael K.
dc.contributor.author Karambu, Shirley
dc.contributor.author Matiru, Viviene
dc.contributor.author Oundo, Joseph
dc.date.accessioned 2016-02-18T07:28:01Z
dc.date.available 2016-02-18T07:28:01Z
dc.date.issued 2013-10-04
dc.identifier.citation The Pan African Medical Journal. 2013;16:37 en_US
dc.identifier.issn 1937-8688
dc.identifier.uri http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3932116/pdf/PAMJ-16-37.pdf
dc.identifier.uri http://repository.seku.ac.ke/handle/123456789/1936
dc.description doi:10.11604/pamj.2013.16.37.2947 en_US
dc.description.abstract Introduction: Diarrhoea remains a major public health problem in East African nations such as Kenya. Surveillance for a broad range of enteric pathogens is necessary to accurately predict the frequency of pathogens and potential changes in antibiotic resistance patterns. Methods: A cross sectional study was conducted in Igembe District Hospital in Meru County to determine the burden and factors associated enteric bacterial infection among children aged five years and below. Stool samples were collected between March and July 2012. Bacterial pathogens were identified and antibiotic susceptibility of bacterial isolates was ascertained. Questionnaire was administered to the 308 study participants to identify the modifiable risk factors. Data was entered and analyzed using Epi Info version 3.5.3. Results: The study recruited 308 children. The mean age was 27.25 months, median of 26.0 months and age range between 2-60 months. The bacterial isolation rates were ETEC 9.1%, EPEC 6.8% and EAEC 12.3%, Salmonella paratyphoid (10.4%), Shigella flexineri (1.9%) and Shigella dysentriae (0.9%). Over 95 %, of the isolates were resistance to amoxicillin, sulphinatozole, cotrimoxazole. Six factors were independently associated with diarrhoeal diseases, occupation of the parent/ guardian (miraa business) (OR=1.8, CI:1.44-4.99),care taker not washing hands after changing napkins (OR= 1.6, CI:1.2-19.7), child drank untreated water from the river (OR= 2.7, CI:2.4-9.9) child not exclusively breastfed (OR= 2.4, CI:2.1-10.5),child did not Wash hands before eating (OR=2.2, CI:1.91-16.3) and after visiting toilet (OR=3.7,CI:2.8-39.4).Eating of mangoes was found to be protective against diarrhoea (OR=0.5, CI:0.03-0.89). Conclusion: The bacterial pathogens were found to be a significant cause of diarrhoea in the study participants. We established higher resistance to several commonly prescribed antibiotics.Several factors were significantly association with diarrhoea illness. We recommend multifaceted approach that acknowledges the public health aspects that would reduce the burdenof diarrhoea infectious as identified in this study. en_US
dc.language.iso en en_US
dc.publisher African Field Epidemiology Network en_US
dc.subject Enteric bacterial en_US
dc.subject pathogens en_US
dc.subject diarrhea en_US
dc.subject children five en_US
dc.subject Igembe District Hospital en_US
dc.subject Kenya en_US
dc.title Characterization and factors associated with diarrhoeal diseases caused by enteric bacterial pathogens among children aged five years and below attending Igembe District Hospital, Kenya en_US
dc.type Article en_US


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