Review of policies and frameworks on climate change, agriculture, food and nutrition security in Kenya

dc.contributor.author	Amwata, Dorothy A.
dc.contributor.author	Mungai, C.
dc.contributor.author	Radeny, M.
dc.contributor.author	Solomon, D.
dc.date.accessioned	2020-01-14T12:52:25Z
dc.date.available	2020-01-14T12:52:25Z
dc.date.issued	2019-11
dc.identifier.uri	https://reliefweb.int/sites/reliefweb.int/files/resources/Kenya%20Policy%20Review%20InfoNote%2018112019%20Final.pdf
dc.identifier.uri	http://repository.seku.ac.ke/handle/123456789/5594
dc.description	Wageningen, Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).	en_US
dc.description.abstract	In Kenya, agriculture is a key driver of economic growth and social development. The agriculture sector directly contributes about 28% of Kenya’s gross domestic product (GDP), and accounts for 65% of the total export earnings. The crop and livestock sub-sectors contribute approximately 78% and 20% to the agricultural GDP, respectively (CIAT 2015). Agriculture employs over 70% of the rural population and supports the livelihoods of more than 80% of the Kenyan population through employment, income, and food security needs (GoK 2010). The sector is large and complex, with diverse stakeholders made up of public, non-governmental and private actors.	en_US
dc.language.iso	en	en_US
dc.title	Review of policies and frameworks on climate change, agriculture, food and nutrition security in Kenya	en_US
dc.type	Technical Report	en_US