Biochemical differentiation in Camellia sinensis and its wild relatives as revealed by isozyme and catechin patterns

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dc.contributor.author Wachira, Francis N.
dc.contributor.author Magoma, G. N.
dc.contributor.author Imbuga, M. O.
dc.contributor.author Agong, S. G.
dc.date.accessioned 2017-02-14T11:19:42Z
dc.date.available 2017-02-14T11:19:42Z
dc.date.issued 2003-09
dc.identifier.citation Biochemical Systematics and Ecology Volume 31, Issue 9, September 2003, Pages 995–1010 en_US
dc.identifier.issn 0305-1978
dc.identifier.uri http://www.sciencedirect.com/science/article/pii/S0305197803000164
dc.identifier.uri http://repository.seku.ac.ke/handle/123456789/3085
dc.description http://dx.doi.org/10.1016/S0305-1978(03)00016-4 en_US
dc.description.abstract The variation in three NADP-linked dehydrogenase enzymes; glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase and shikimate dehydrogenase as well as alpha and beta esterases was determined in 24 cultivars of Camellia sinensis and 2 other species of Camellia; C. japonica and C. irrawadiensis, using specific activity staining. The isozyme profiles partitioned the cultivars according to their phylogenetic origins; (China, Assam, Cambodia and Japan). At all the loci studied, tea cultivars from China expressed the highest number of alleles followed by the Assam/Cambodia cultivars while the Japanese cultivars expressed the least. Camellia irrawadiensis and C. japonica showed unique isozyme profiles. The F1 progeny from an interspecific cross between C. sinensis and C. japonica displayed the normal Mendelian allelic segregation, while progeny from a C. sinensis and C. irrawadiensis cross displayed ‘distorted’ segregation for some alleles. Analysis of the catechin expression patterns using HPLC, also showed that Chinese teas expressed the highest number of prominent catechins while Japanese tea expressed the least. These results show that the catechin biosynthetic pathway is most diverse in China and least in Japan tea. Since the quality and pharmacological importance of tea is mainly derived from catechins and catechin precursors like the aromatic amino acids, these results have important implications in breeding strategies especially in connection with tea germplasm enrichment and quality. en_US
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.subject Camellia en_US
dc.subject Theaceae en_US
dc.subject Tea en_US
dc.subject Isozymes en_US
dc.subject Catechins en_US
dc.subject Biochemical differentiation en_US
dc.title Biochemical differentiation in Camellia sinensis and its wild relatives as revealed by isozyme and catechin patterns en_US
dc.type Article en_US


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