Ethnoknowledge of Bukusu community on livestock tick prevention and control in Bungoma district, western Kenya

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dc.contributor.author Wanzala, Wycliffe
dc.contributor.author Takken, Willem
dc.contributor.author Mukabana, Wolfgang R.
dc.contributor.author Pala, Achola O.
dc.contributor.author Hassanali, Ahmed
dc.date.accessioned 2014-11-28T08:05:15Z
dc.date.available 2014-11-28T08:05:15Z
dc.date.issued 2012-03-27
dc.identifier.citation Journal of Ethnopharmacology Volume 140, Issue 2, 27 March 2012, Pages 298–324 en_US
dc.identifier.uri http://www.sciencedirect.com/science/article/pii/S0378874112000347
dc.identifier.uri http://hdl.handle.net/123456789/217
dc.description doi:10.1016/j.jep.2012.01.021 en_US
dc.description.abstract Ethnopharmacological relevance To date, nomadic communities in Africa have been the primary focus of ethnoveterinary research. The Bukusu of western Kenya have an interesting history, with nomadic lifestyle in the past before settling down to either arable or mixed arable/pastoral farming systems. Their collective and accumulative ethnoveterinary knowledge is likely to be just as rich and worth documenting. Aim of the study The aim of the present study was to document indigenous knowledge of the Bukusu on the effect of livestock ticks and ethnopractices associated with their management. It was envisaged that this would provide a basis for further research on the efficacy of these practices that could also lead to the discovery of useful tick-control agents. Materials and methods Non-alienating, dialogic, participatory action research (PAR) and participatory rural appraisal (PRA) approaches involving 272 women and men aged between 18 and 118 years from the Bukusu community were used. Results Ticks are traditionally classified and identified by colour, size, host range, on-host feeding sites, and habitat preference. Tick-associated problems recognised include kamabumba (local reference to East Coast fever, Anaplasmosis or Heartwater diseases transmitted by different species of livestock ticks) and general poor performance of livestock. Traditional methods of controlling ticks include handpicking, on-host use of ethnobotanical suspensions (prepared from one or more of over 150 documented plants) to kill the ticks and prevent re-infestation, fumigation of infested cattle with smoke derived from burning ethnobotanical products, burning pastures, rotational grazing ethnopractices, and livestock quarantine. Conclusions The study confirms that the Bukusu have preserved rich ethnoveterinary knowledge and practices. It provides some groundwork for elucidating the efficacy of some of these ethnopractices in protecting livestock from tick disease vectors, particularly those involving the use of ethnobotanicals, which may lead to the discovery of useful ant-tick agents. en_US
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.subject Bukusu en_US
dc.subject Ethnoveterinary knowledge en_US
dc.subject Mixed pastoral/arable famers en_US
dc.subject Tick ethnocontrol practices/methods en_US
dc.subject Anti-tick ethnobotanicals en_US
dc.title Ethnoknowledge of Bukusu community on livestock tick prevention and control in Bungoma district, western Kenya en_US
dc.type Article en_US


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