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Showing 3 out of a total of 3 results for collection: School of Science and Computing (JA). (0.009 seconds)

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Characterization of anthocyanins in Kenyan teas: Extraction and identification

Wachira, Francis N.; Kerio, L. C.; Wanyoko, J. K.; Rotich, M. K. (Elsevier, 2012-03)
Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars

Wachira, Francis N.; Kerio, L. C.; Wanyoko, J. K.; Rotich, M. K. (Elsevier, 2013-02)
Biochemical differentiation in Camellia sinensis and its wild relatives as revealed by isozyme and catechin patterns

Wachira, Francis N.; Magoma, G. N.; Imbuga, M. O.; Agong, S. G. (Elsevier, 2003-09)

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- Catechins (3)
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- Aerated tea (1)
- Anthocyanidins (1)
- Anthocyanins (1)
- Antioxidant activity (1)
- Biochemical differentiation (1)
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