Wachira, Francis N.; Kiprotich, Felix K.; Cheruiyot, Erick K.; Mwendia, Charles M.; Owuoche, James
(Academic Journals, 2014-01-08)
There is a gradual shift to substitute barley with sorghum in brewing industry to reduce the cost of doing business and make beer products more competitive. This study evaluates the sorghum genotypes for desirable malting ...