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Showing 10 out of a total of 13 results for collection: School of Health Sciences (JA).
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Standardization of cut size and pre-drying time of beef to mainstream pastoral processing in Kenya’s meat industry
Gichure, Josphat N.
;
Kunyanga, Catherine N.
;
Imungi, Jasper K.
(
SpringerOpen
,
2017-01
)
Farmer practices that influence risk factors, prevalence and control strategies of rabbit coccidiosis in Central Kenya
Ogolla, K. O.
;
Chebet, J.
;
Gathumbi, P. K.
;
Waruiru, R. M.
;
Okumu, P. O.
;
Munyua, W. K.
;
Kitala, P.
;
Gichure, Josphat N.
;
Wanyoike, M. M.
;
Mailu, S.
;
Kibebe, H. W.
;
Hungu, J. M.
(
2017
)
The present status of meat processing and preservation in the pastoral regions of Kenya
Gichure, Josphat N.
;
Kunyanga, Catherine N.
;
Mathi, Pius M.
;
Imungi, Jasper K.
(
2014
)
Processing variations, nutritional and sensory quality of ethnic deep-fried meats from Kenyan pastoral communities
Gichure, Josphat N.
;
Kunyanga, C. N.
;
Imungi, J. K.
(
African Scholarly Science Communications Trust
,
2020-07
)
Factors influencing extent of traceability along organic fresh produce value chains: case of kale in Nairobi, Kenya
Gichure, Josphat N.
;
Wahome, Raphael G.
;
Njage, Patrick M. K.
;
Karuri, Edward G.
;
Nzuma, Jonathan M.
;
Karantininis, Kostas
(
Springer
,
2017-09
)
Farmed fish value chain analysis with emphasis on value addition and traceability: case of Kirinyaga County in Kenya
Maina, Joyce C.
;
Gichure, Josphat N.
;
Karuri, Edward G.
(
Practical Action Publishing
,
2015-10
)
Sustainable livelihood approach for assessing the impacts of slaughterhouses on livelihood strategies among pastoralists in Kenya
Gichure, Josphat N.
;
Njeru, Sarah K.
;
Mathi, Pius M.
(
SpringerOpen
,
2020-12-10
)
Utilization of beef slaughter by-products among the Kenyan pastoral communities
Mathi, Pius M.
;
Kunyanga, Catherine N.
;
Gichure, Josphat N.
;
Imungi, Jasper K.
(
2016
)
Assessing the positions of actors in alternative food networks using connectedness and proximity: Kenyan organic vegetables
Gichure, Josphat N.
(
2020-06
)
Effect of using mobile phone communication on dietary management of type 2 diabetes mellitus patients in Kenya
Theuri, Alice W.
;
Makokha, Anselimo
;
Kyallo, Florence
;
Gichure, Josphat N.
(
BMC
,
2022-11-09
)
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Author
Gichure, Josphat N. (13)
Imungi, Jasper K. (3)
Kunyanga, Catherine N. (3)
Mathi, Pius M. (3)
Karuri, Edward G. (2)
Kyallo, Florence (2)
Makokha, Anselimo (2)
Theuri, Alice W. (2)
Buys, Elna M. (1)
Chebet, J. (1)
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Subject
Dietary practices (2)
Mobile phone technology (2)
Regular communication (2)
Type 2 Diabetes Mellitus (2)
16S rRNA amplicon sequencing; chicken (1)
Alternative food network (1)
anticoccidials (1)
Beef slaughter (1)
by-products (1)
Chunk size (1)
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Date Issued
2017 (3)
2020 (3)
2022 (2)
2023 (2)
2014 (1)
2015 (1)
2016 (1)
Has File(s)
Yes (13)