Browsing School of Science and Computing (RP) by Author "Kerio, L. C."

Browsing School of Science and Computing (RP) by Author "Kerio, L. C."

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  • Antimicrobial, synergistic and antioxidant activities of tea polyphenols 
    Koech, K. R.; Wachira, Francis N.; Ngure, R. M.; Wanyoko, J. K.; Bii, C. C.; Karori, S. M.; Kerio, L. C. (2017-08-22)
    Polyphenols are secondary metabolites produced by tea plant, wh ich play multiple essential roles in plant physiology and have potential health proper ties on human health, mainly as antioxidants, anti-allergic, ...
  • Levels of Anthocyanins in Kenyan purple tea 
    Wachira, Francis N.; Kerio, L. C.; Wanyoko, J. K. (Kenya Purple Tea, 2016-03-07)
    Characterization and quantification of anthocyanins in selected tea cultivars processed into black (aerated) and green (unaerated) tea products was carried out in this study. The anthocyanins were extracted from tea products ...

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