Muasya, Reuben M.; Anjichi, V. E.; Gohole, L. S.; Rao, N. K.; Muui, C. W.
(African Crop Science Society, 2005)
Maize is the main staple food in Kenya and adoption rates for improved varieties is high. Smallholder farmers grow over
75% of the maize crop in Kenya. Breeders consider that some local varieties hold potential value for ...