Browsing by Subject "food composition"

Browsing by Subject "food composition"

Sort by: Order: Results:

  • Breeding and clonal selection in relation to black tea quality: a review 
    Wachira, Francis N. (Tea Research Foundation, Kericho Kenya, 1994)
    Reviews the rate of the genetic input (i.e breeding and selection) in quality realization in black tea. Discusses introduction/source of tea planting materials, hybridization, clonal selection and development of synthetic ...
  • Effect of brining on the drying rate of tilapia (Oreochromis niloticus) in a solar tunnel dryer 
    Kituu, G. M.; Shitanda, Douglas; Silayo, V.; Odote, P.; Bongyereire, J. (Inter-University Council for East Africa Lake Victoria Research Initiative, 2010)
    This study determined effect of on the drying rate of tilapia in a solar tunnel dryer. Tilapia fish was split into pieces of 4 cm by 3 cm by 9 mm and soaked into four brine concentrations varying between 0-15%. Moisture ...

Search Dspace

Browse

My Account