Wachira, Francis N.; Maritim, T. K.; Kamunya, S. M.; Mireji, P.; Mwendia, C.; Muoki, R. C.; Wamalwa, M.; Stomeo, F.; Martina, K. P.
(2017-02-20)
Tea (
Camellia sinensis
L. (O) Kuntze) is one of the most widely consumed beverages
worldwide. Tea growing areas in Kenya often experience drought periods which cause
accumulated soil water ...